Chinese Food
All Recipes
Sea shrimp
Healthy food to knock on the door ~ try the third delicacy of Canada's wild Arctic shrimps - jadeite Arctic shrimps. String the Arctic shrimps in the cucumber slices ~ there is wood to give you a fresh and pleasant feeling ~
Braised vermicelli with vegetarian bean
Learn from the matching of duck blood and vermicelli soup. For vegetarians, it's good to cook with bean bubbles and vermicelli.
Stewed pork with dried bamboo shoots
Recently, my friends in the mountain sent some dried bamboo shoots and bacon made of their own pigs. Spring Festival is coming. Make a dish with the flavor of Spring Festival. When the lid of the pot is opened, the aroma is rich. One bite goes o... ...
Almond vanilla milk flavored soda biscuit
Biscuits have always been my baking pain. Because it's always too soft or too hard to make. It doesn't have the crispness of rich biscuits. My son doesn't like it. So try all the time. It's a success today. Biscuits are crispy. They are not as h... ...
Red bean and purple potato oatmeal porridge
It's mainly for defecating and moistening the intestines. It's nutritious for breakfast. The girl ate blood tonic and lost weight. Red bean can dispel dampness
Spring rolls with shredded pork and cabbage
Spring Festival is coming soon. If you want to eat spring rolls, you don't want to make spring rolls. It's convenient to buy ready-made ones. You can make this cabbage spring rolls with shredded pork to satisfy your appetite.
Rape in soy sauce
If you don't eat any more, you won't be able to eat any more.
Beverage series sweet scented osmanthus and honey lemon
Follow the trend - I saw this seemingly good appearance on the front page a while ago and followed my own feeling. Honey + osmanthus is the traditional Chinese standard collocation, while Honey + lemon is the traditional western standard colloca... ...
Prawns in dry pot
Every shrimp has a lot of shrimp
Tuna fish sandwich with Avocado
Because I bought avocado, I made sandwiches, and made bibimbap. There are too many avocados. I can't eat them all by myself.
Stir fried black winter shrimp
Thanks to douguo.com for giving me the chance to try it this time. I was lucky to have a taste of fresh wild Arctic shrimps. Recently, I was pregnant and waiting for labor at home. Every day, my parents and my husband are worried about lunch. Wi... ...
Sauteed peas with sausages
No.2 canteen of sausages and stir fried peas of Sichuan cuisine of beast pie I think it's better to eat sausages before the new year's Eve. A regular sausages and bacon platter is a little bit unnoticed. Last week, I went to Miss Huang's hometow... ...
Cranberry cookie
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Qifeng cake
Qifeng cake is a transliteration of chiffon cake in English. It belongs to sponge cake type. Its texture is very light. Qifeng cake is very wet. It doesn't harden as easily as traditional butter cake. It was a success this time.
Honey toast
This is a dessert that has been popular for a long time. It has a nice name Honey toast . Today, I also learned to make this dessert which is said to make countless girls scream. The process is very simple. You can freely use your imagination. A... ...
Chinese New Year's feast and celebration of hard dish series pork ribs with five sugar and vinegar
Spareribs are an essential meat food for Chinese New Year's table. It seems that the spareribs in the north and South are one of the important ingredients for each household to buy new year's products. In India, in the age of hard living conditi... ...
